THE ULTIMATE GUIDE TO MALDIVES

A conventional food of Maldivian cuisine, Rihaakuru is usually a thick paste produced by cooking fish for an exceedingly while. This spicy dish is usually a favorite in Maldivian homes. Tear off a piece of the roshi, dip it inside the Rihaakuru, eat, and repeat right until your tummy is satisfied!And bear in mind there’s a 25kg (55lbs) complete